Grilled Rack of Lamb served with Grilled Mixed Vegetables - Red Blend
Recipe Date:
April 27, 2020
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Pair with our Napa Valley Red Blend, as prepared by Patrick Bui, owner of Bui Bistro in Napa.
https://buibistro.com/
Ingredients
- 1 lb yellow zucchini cut length wise
- 1 lb green zucchini cut length wise
- 1 lb portobello mushroom
- 2 lbs yellow and red bell pepper
Directions
Marinade (for lamb chop and vegetables)
4 tbsp minced garlic
4 tbsp minced shallots
4 tbsp olive oil
4 tbsp Dijon mustard
2 tbsp salt
2 tbsp black pepper
Marinate for at least 4 hours (for better results marinate overnight)
Cooking Method: BBQ