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Grilled Rack of Lamb served with Grilled Mixed Vegetables - Red Blend

Grilled Rack of Lamb served with Grilled Mixed Vegetables - Red Blend
Recipe Date:
April 27, 2020
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Pair with our Napa Valley Red Blend, as prepared by Patrick Bui, owner of Bui Bistro in Napa. https://buibistro.com/
Ingredients
  • 1 lb yellow zucchini cut length wise
  • 1 lb green zucchini cut length wise
  • 1 lb portobello mushroom
  • 2 lbs yellow and red bell pepper
Directions

 Marinade (for lamb chop and vegetables)

   4 tbsp minced garlic

   4 tbsp minced shallots

   4 tbsp olive oil

   4 tbsp Dijon mustard

   2 tbsp salt

   2 tbsp black pepper

  

Marinate for at least 4 hours (for better results marinate overnight)

 

   Cooking Method: BBQ